Located in the Crescent City’s bustling French Quarter, Tujague’s Restaurant is the birthplace of brunch and the Grasshopper cocktail. Now, Tujague’s is offering diners and imbibers yet another reason to flock to the iconic New Orleans eatery: a celebratory summer kick-off complete with an all-you-can-eat-and-drink experience, an educational Sazerac dinner, and an unforgettable drag queen brunch.
This is the upcoming schedule for the month of June:
Friday, June 3, 2022: Bonne Femme & Bubbles
11:00 AM-2:30 PM
On Friday, June 3rd diners are welcome to enjoy a special brunch featuring unlimited Chicken Bonne Femme, an off-menu favorite for decades. The beloved chicken dish is served with mashed potatoes, country gravy, and smothered green beans, plus unlimited Tujague’s Private Label Blanc de Blanc Sparkling! Tickets for the all-you-can-eat-and-drink experience are priced at $52 per person plus tax and gratuity. Reservations can be made through OpenTable or by calling the restaurant at 504-525-8676. Reservations are available between 11:oo AM -2:30 PM.
Thursday, June 16, 2022: Sazerac In Seersucker Dinner
6:30 PM
Don your best Seersucker and run to Tujague’s for a one-night-only Dinner with Tujague’s Barrel Pick High West Bourbon. Priced at $135 per person plus tax and gratuity, the experience includes a decadent five-course menu curated by Chef Gus Martin. Each course is meant to perfectly pair with the exclusive High West bourbon cocktails. Dishes include Bacon-Wrapped Gulf Shrimp paired with a Sazerac; Pan Roasted Pork Belly paired with a Fat Washed Honey Old Fashioned; Roasted Duck Risotto paired with a Black Pepper Boulevardier; Pan-Seared Pork Tournedos paired with a Trapper, and a Bourbon-Soaked Corn Cake paired with a Chocolate Washed Old Fashioned. Reservations can be made through OpenTable or by calling the restaurant at 504-525-8676. A credit card authorization will be required to secure your reservation.
Sunday, June 26, 2022: Poppy’s Pop-up Drag Queen Brunch
11:00 AM-2:00 PM
Tujague’s summer kickoff wouldn’t be complete without a festive Sunday Funday featuring Poppy’s Pop-Up Drag Queen Brunch! Guests can shimmy on over to the eatery to enjoy the three-hour-long drag show with Poppy Tooker and a vivacious cast of New Orleans’ most beloved Queens. Priced at $70 per person (excluding tax and gratuity), the three-course menu features a variety of culinary delights as well as bottomless mimosas. Menu highlights include
Gumbo YaYa with chicken & andouille; Duck & Chorizo Hash; BBQ Shrimp & Grits; and Traditional Bread Pudding with rum sauce. Priced at $70 per person plus tax and gratuity.
Reservations can be made through OpenTable or by calling the restaurant at 504-525-8676. A credit card authorization will be required to secure your reservation.
Featured image by Tujagues Restaurant @tujagues_restaurant