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Celebrate Thanksgiving With A Brunch At The Roosevelt

Emma Colosia Emma Colosia

thanksgiving brunch the roosevelt

We’re ready for some family time! If you’re not really into Thanksgiving dinners, The Roosevelt invites you to celebrate differently this year, with a delicious brunch.

The brunch will be accompanied by bottomless mimosas and sparkling wine along with Executive Chef Jason Schneider’s incredible menu curated by their entire culinary staff.

Thanksgiving Day Brunch – The Roosevelt

Salad Station
Organic Greens, Baby Spinach, and Hearts of Romaine
Shaved Carrots, Cucumbers, Heirloom Tomatoes, Dried Cranberries, Smoked Bacon, Toasted Pecans, Garlic Croutons, Blue Cheese, and Monterey Jack
Creamy Balsamic, Ranch and Honey Cider Vinaigrette
Roasted Fall Vegetable and Pasta Salad
Cucumber, Tomato, and Feta Salad
Roasted Beets & Goat Cheese Salad
Creole Mustard Potato Salad

 

Antipasti Selection
House Pickled Vegetables and Marinated Mushrooms
Soppresata, Prosciutto de Parma, Spanish Chorizo,
With Grain Mustard, Dijon Mustard,
Breadsticks, Flatbread and Rolls

Aged Farm House Cheddar, Brie Couronne from France
Delice Creamy Blue Cheese, Aged Gouda and
Herb and Olive Oil Marinated Chevre Goat Cheese
Nuts, Honey Comb, Dried Fruit and Grapes

 

Seafood Display and Oyster Bar 
Cajun Spice Jumbo Shrimp, Blue Crab Claws,
Gulf Oysters, Chilled Marinated Mussels
with Tomato Shallot Vinaigrette
Seafood Ceviche with Citrus and Jalapeno
Cocktail Sauce, Creole Remoulade Sauce, Horseradish, Crackers and Lemons
Smoked and Pastrami Cured Salmon
with Capers, Red Onion, Sour Cream,
Everything Flat Bread Crisp

Hot Selections

Oyster and Artichoke Soup with Pernod
Southern Fried Chicken
Simply Steamed Fresh Broccolini and Heirloom Carrots
Herb Mash Potato with Fontina Cheese
Gruyere and Onion Mac and Cheese

 

Carved to Order 
Roast Turkey with Herb Gravy and Cornbread Dressing
Cranberry Orange Sauce

 

Carved to Order Grilled NY Strip
with Natural Jus and Creamy Horseradish

 

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Prepared a la minute
Crispy Pork Belly Mini Banh Mi, Cilantro, Shaved Jalapenos
Pickled Carrots and Daikon,

Create your own
Egg and omelet station
With Roasted Peppers, Mushrooms, Bacon, Ham, Crawfish Tails, Smoked Salmon, Caramelized Sweet Onions, Spinach, Tomatoes, Brie, Feta & Cheddar Cheeses, Fresh Jalapenos, Smoked Sausage, Free Range Eggs, and Egg Whites

 

Prepared to order 
Poached Eggs with Slab Bacon on Brioche
with Lobster Hollandaise

Breakfast stations
Fresh Cut Cantaloupe, Pineapple and Honeydew Melon with Strawberries
Fresh Baked Breakfast Pastries, Mini Muffins, Bagels and Croissants
Whipped Butter
Red Skin Breakfast Potatoes with Peppers and Onions
Applewood Smoked Bacon and Sausage Links

Desserts
Vanilla Cupcakes
Sweet Potato Tartlets with Toasted Marshmallow
Turtle Brownies
Pecan tartlets
Red Velvet Cupcakes
Praline Cheesecake Verrines (GF)
Raspberry and Chocolate Verrines
Chocolate Flourless Torte with White Chocolate Chantilly (GF)
Assorted Petit Fours and Cookies

Made to order
Flambéed Donuts Holes
Vanilla Bean Ice Cream
Caramel and Chocolate Sauce

 

Children’s station
Chicken Tenders
Macaroni and Cheese
Tator Tots
Fruit and Berries Cups
Rice Crispy Treats


When: 📆November 25, 2021
Where: The Roosevelt 📍 130 Roosevelt Way, New Orleans
Time: ⏰10:30am-3:00pm
Price:🎟 $99 for adults 11 and over
$39 for children ages 3 to 10
Complimentary for ages under 2

For reservations for Thanksgiving Brunch, please call (504)335-2129

 

 

Featured image by Losangela from Shutterstock.

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