1. Jack Rose
Jack Rose, named the #1 “Best Hotel Restaurant” by USA TODAY 10Best, is known for spontaneous celebration and an eclectic mix of cuisine created by Chef/Owner Brian Landry. Sous Chef Takara Hein, a vegan herself, creates a variety of vegan dishes and specials weekly. Guests can enjoy veggie-centric offerings including Vegan Pozole – a rich, brothy soup made with hominy, mushrooms, chili broth, cabbage, radish with a fresh Lime Cilantro Vinaigrette. Additional specials rotate.
Where: Pontchartrain Hotel, 2031 St Charles Avenue
2. Addis NOLA
Celebrating the culture of East Africa through authentic Ethiopian communal dining, Addis NOLA has earned praise for its traditional stews, stir-fry, and fresh vegetables. Each week, the restaurant pays tribute to all-things veggie with Vegan Monday. On National Vegan Day, guests are invited to enjoy dishes such as Misir Wot. This is a spicy, deeply rich and vibrant red lentil stew. Also on the vegan menu is the Veggie Combo – red lentils, yellow split peas, collard greens, cabbage, beets, and green lentils, as well as a traditional coffee roasting ceremony.
Where: Addis NOLA is currently located at 422 S Broad Street, New Orleans
If these options aren’t enough don’t forget there are amazing vegan restaurants around the Big Easy. Here’s a list of some of them.
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