According to Uong, “It’s hard to imagine that it’s already been a year since Wildcat and I welcomed our first guests and let them experience first-hand everything I love about cooking – friends gathering together to break bread, experimenting with flavors and ingredients from around the world, and creating a fun dining experience where you leave full and happy. We are so honored and humbled by how supportive and accepting the community has been; it’s really incredible.”
Every guest who visits for dinner during the two-week celebration can imbibe with a complimentary Passionfruit Jubilee – a festive welcome spritz featuring Chinola passion fruit liqueur and bubbles. Diners, whether first-time visitors or loyal clients, can enjoy the regular a la carte dinner menu or celebrate with a special three-course meal, priced at $50 per person (excluding tax and gratuity).
This is the menu
Calabrian chile, miso, sesame, scallion
Crying Tiger Prime Steak
fingerling potato, pickled daikon + mirliton, backyard chile + rice powder nam jaew sauce
Laozi Ice Cream Sundae
It’s a collaboration + every day is a surprise!
Where: Mister Mao 4501 Tchoupitoulas, New Orleans (entrance on Jena Street)
When: Thursday, July 14 – Sunday, July 31
Featured image by Paprika Studios